Cinnamon Oysters

Ingredients

2 eggs
85g sugar
1 dsp MALTEXO ORIGINAL
85g flour
1 tsp Cinnamon
1 tsp baking powder
Pinch salt
½ tsp ground ginger
Whipped cream

Method

Beat eggs and sugar till thick. Add MALTEXO ORIGINAL and beat again. Fold in sifted dry ingredients. Put in spoonfuls in well-greased patty tins. Bake 10 minutes at 200° C. When cold, split, and fill with whipped cream.

These are delicious, and they improve if made the day before and kept in tin without the cream.

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