Chocolate Biscuits

Ingredients

225g butter
115g sugar
1tsp MALTEXO ORIGINAL
1 egg
115g dark chocolate
285g flour
1tsp baking powder

Method

Cream butter and sugar, add MALTEXO ORIGINAL and mix well. Mix in well-beaten egg. Add sifted flour, baking powder and chopped chocolate. Roll mixture into balls and flatten with a fork.

Bake at 190° C for 15 minutes.

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