Malted Fruit Loaf
Ingredients
- 115g butter
- 170g sugar
- 2 eggs
- 455g mixed dried fruit
- ginger ale
- 2 tbsp MALTEXO ORIGINAL
- 285g flour
- 1tsp baking powder
- 1 tsp baking soda
Method:
Place dried fruit in a saucepan, cover with ginger ale and bring to the boil. Add MALTEXO ORIGINAL and baking soda and leave to cool. Cream butter and sugar. Add eggs and mix well. Sieve flour and baking powder and add - alternating with dried fruit. Grease and line two loaf tins. Put half of the mixture in each tin.
Bake at 180° C for 30 to 40 minutes. (Makes two large loaves.)