Malt Caramel Square

Ingredients

85g butter
85g sugar
285g flour
55g walnuts
2tbsp MALTEXO ORIGINAL
1 cup chopped dates
3/4 cup desiccated coconut
1/2 cup milk
2 tsp baking powder

Method:

Cream butter and sugar with MALTEXO ORIGINAL. Add sifted dry ingredients, fruit and nuts. Mix, with milk, to a fairly moist consistency. Pour into a greased and lined slice tin.

Bake at 180° C for 30 minutes. Ice when cold. Cut into squares to serve.

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