Malt and Orange Cake
Ingredients
- 225g butter
- 170g sugar
- 4 eggs
- 1 tbsp MALTEXO ORIGINAL
- ½ cup chopped walnuts
- 255g flour
- 1 tsp cream of tartar
- ½ tsp baking soda
- Rind of 1 orange
- Juice of ½ orange
Method:
Cream butter, sugar, grated rind and MALTEXO ORIGINAL. Add eggs one at a time, then sifted flour with rising, orange juice and nuts.
Bake at 190° C for 45 minutes or 1 hour. Garnish with candied orange peel.