Malt Biscuits

Ingredients

• 225g butter
• 170g sugar
• 2 eggs
• 2 tbsp MALTEXO ORIGINAL
• 445g flour
• 2 tsp baking powder
• 1 1/2 tsp mixed spice
• 2 tsp cinnamon
• 1/2 tsp ground ginger
• 2 tbsp desiccated coconut

Method:

Cream butter and sugar. Add eggs and MALTEXO ORIGINAL and mix well. Mix in dry ingredients. Roll dough out until it is thin and cut in squares.

Bake at 180° C for 15 to 20 minutes. Serve buttered, when cool.