Malt Apple Tea-Cake

Ingredients

170g flour
115g sugar
55g butter
1 egg
1 dsp MALTEXO ORIGINAL
1 1/2 tsp baking powder
Milk to mix

Topping:

1 large apple, 1dsp sugar, 1tsp cinnamon

Method:

Cream butter and sugar, add MALTEXO ORIGINAL, beaten egg, flour and milk to mix. Stir in baking powder. Pour into a flat tin and cover with grated apple, cinnamon and sugar. Bake at 180° C for 30 to 35 minutes.

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